MOUNTAIN VIEW BAKERY

Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 850340000150 Manufacturer: Mountain View Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 380 calories. Per 100 g: 384 calories, 4.0 g protein, 22.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
380
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 170mg 7%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 4g
Calcium 39.6mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

384 calories in 100 g
Protein4.0 g
Carbohydrates45.5 g
Sugars33.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)44.5g
Fat22.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol45 mg
Sodium172 mg
Calcium40 mg
Iron0.4 mg
Vitamin A758 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Baking Soda, Carob Gum, Carrots, Cheese Culture, Corn Starch, Cream, Cream Cheese, Eggs, Milk, Salt, Soybean Oil, Spices, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 384 calories.

How much protein is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 4.04 g protein.

How many carbohydrates are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 45.45 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 33.33 g sugars.

How much sodium (salt) is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Carrot?

The main ingredients in Carrot Cake, Carrot are: Baking Powder, Baking Soda, Carob Gum, Carrots, Cheese Culture.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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