Wasabi Green Peas, Wasabi — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 63.3 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (1/4 cup, 30 g): 110 calories. Per 100 g: 367 calories, 13.3 g protein, 8.3 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wasabi Green Peas, Wasabi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Colors, Corn Starch, FD&C Blue #1, FD&C Yellow #5, Glutinous Rice Flour, Green Peas, Modified Corn Starch, Salt, Soybean Oil, Sugar, Wasabi
Frequently asked questions
How many calories are in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 367 calories.
How much protein is in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 13.33 g protein.
How many carbohydrates are in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 63.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 13.33 g sugars.
How much sodium (salt) is in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wasabi Green Peas, Wasabi?
Per 100 g of Wasabi Green Peas, Wasabi there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wasabi Green Peas, Wasabi?
The main ingredients in Wasabi Green Peas, Wasabi are: Artificial Colors, Corn Starch, FD&C Blue #1, FD&C Yellow #5, Glutinous Rice Flour.
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