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Turkey Bacon, Turkey — Nutrition Facts & Ingredients

UPC 71871548748 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Turkey Bacon, Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 18 g): 40 calories. Per 100 g: 222 calories, 16.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (18g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein16.7 g
Carbohydrates0 g
Fat16.7 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol83 mg
Sodium944 mg
Vitamin C33.3 mg

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Ingredients

Autolyzed Yeast Extract, Potassium Chloride, Potassium Lactate, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Sugar, Turkey, Water

Frequently asked questions

How many calories are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 222 calories.

How much protein is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 16.67 g protein.

How many carbohydrates are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Bacon, Turkey?

The main ingredients in Turkey Bacon, Turkey are: Autolyzed Yeast Extract, Potassium Chloride, Potassium Lactate, Salt, Smoke Flavor.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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