SHURFINE

Shurfine, Fudge Covered Marshmallow Cookies — Nutrition Facts & Ingredients

UPC 11161030621 Manufacturer: Topco Associates, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
120per serving
Protein
3.5 gper 100 g
Carbs
65.5 gper 100 g
Fat
17.2 gper 100 g

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Per serving (1 COOKIE, 29 g): 120 calories. Per 100 g: 414 calories, 3.5 g protein, 17.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving Contains Two Percent Or Less Of: High Fructose Corn SyrupContains Corn StarchContains Cocoa (processed With AlkaliContains GelatinContains Leavening (baking SodaContains Calcium PhosphateContains SaltContains Artificial Colors (fdContains C Red #40Contains Yellow #6Contains Blue #1Contains Soy Lecithin (emulsifierContains NaturalContains Artificial Flavors

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (29g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g
Protein3.5 g
Carbohydrates65.5 g
Sugars48.3 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)62.1g
Fat17.2 g
Saturated fat13.8 g
Trans fat0 g
Cholesterol0 mg
Sodium224 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Shurfine, Fudge Covered Marshmallow Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bleached Wheat Flour, Cocoa, Corn Syrup, Enriched Wheat Flour, Folic Acid, Niacin, Palm Palm Kernel Partially Hydrogenated Palm Kernel Oil, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate

Allergens

Contains: Two Percent Or Less Of: High Fructose Corn Syrup, Corn Starch, Cocoa (processed With Alkali, Gelatin, Leavening (baking Soda, Calcium Phosphate, Salt, Artificial Colors (fd, C Red #40, Yellow #6, Blue #1, Soy Lecithin (emulsifier, Natural, Artificial Flavors

Frequently asked questions

How many calories are in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 414 calories.

How much protein is in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 3.45 g protein.

How many carbohydrates are in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 65.52 g carbohydrates. Of which 48.28 g sugars.

How much sugar is in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 48.28 g sugars.

How much sodium (salt) is in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shurfine, Fudge Covered Marshmallow Cookies?

Per 100 g of Shurfine, Fudge Covered Marshmallow Cookies there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shurfine, Fudge Covered Marshmallow Cookies?

The main ingredients in Shurfine, Fudge Covered Marshmallow Cookies are: Bleached Wheat Flour, Cocoa, Corn Syrup, Enriched Wheat Flour, Folic Acid.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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