Mint Chip Gelato — Nutrition Facts & Ingredients
Per serving (1 BAR, 70 g): 420 calories. Per 100 g: 600 calories, 7.1 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 95% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cacao Beans, Cane Sugar, Caret, Carob Flour, Cocoa Butter, Cream, Freeze Dried Mint Gelato, Milk, Mint Oil, Organic Dark Chocolate, Soy Lecithin, Sugar, Vanilla Beans
Frequently asked questions
How many calories are in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 600 calories.
How much protein is in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 7.14 g protein.
How many carbohydrates are in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 48.57 g carbohydrates. Of which 38.57 g sugars.
How much sugar is in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 38.57 g sugars.
How much sodium (salt) is in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mint Chip Gelato?
Per 100 g of Mint Chip Gelato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mint Chip Gelato?
The main ingredients in Mint Chip Gelato are: Cacao Beans, Cane Sugar, Caret, Carob Flour, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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