Bartolini Emilio, Quick Cooking Soup — Nutrition Facts & Ingredients
Per serving (0.25 cup, 50 g): 180 calories. Per 100 g: 360 calories, 18 g protein, 2 g fat.
Nutrition Facts
Serving size0.25 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broken Green Peas, Lentils, Occhio Beans, Ozuki Green Beans, Pearl Barley
Frequently asked questions
How many calories are in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 360 calories.
How much protein is in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 18.0 g protein.
How many carbohydrates are in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 66.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 4.0 g sugars.
How much sodium (salt) is in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bartolini Emilio, Quick Cooking Soup?
Per 100 g of Bartolini Emilio, Quick Cooking Soup there are 22.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bartolini Emilio, Quick Cooking Soup?
The main ingredients in Bartolini Emilio, Quick Cooking Soup are: Broken Green Peas, Lentils, Occhio Beans, Ozuki Green Beans, Pearl Barley.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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