Ingredient

Pearl Barley

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pearl barley to products primarily for its texture, nutty flavor, and nutritional …

What it is

Pearl barley is a type of barley grain that has been processed to remove its tough outer hull and some or all of its bran layer. This process makes the grain cook faster and gives it a smoother texture.

Why it's used

Manufacturers add pearl barley to products primarily for its texture, nutty flavor, and nutritional value. It is commonly found in soups, stews, and pilafs, and can also be used as a side dish or in salads.

Health notes

Pearl barley is a food ingredient and is generally recognized as safe for consumption. It is a good source of dietary fiber, vitamins, and minerals. No specific regulatory evaluations by JECFA or EFSA are typically conducted for whole food ingredients like pearl barley.

Allergen info

Barley contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. It is not one of the 9 major allergens identified by the FDA.

Products containing Pearl Barley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.