Mild Beef Jerky, Mild — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 60.7 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Color, Corn Syrup, Flavorings, Honey, Hydrolyzed Soy Protein, Liquid Smoke, Natural Hickory Smoke Flavor, Potassium Sorbate, Preservative, Salt, Soy Sauce, Spices, Water
Frequently asked questions
How many calories are in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 321 calories.
How much protein is in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 60.71 g protein.
How many carbohydrates are in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 3.57 g sugars.
How much sodium (salt) is in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Beef Jerky, Mild?
Per 100 g of Mild Beef Jerky, Mild there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Beef Jerky, Mild?
The main ingredients in Mild Beef Jerky, Mild are: Beef, Caramel Color, Corn Syrup, Flavorings, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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