OLD DUTCH

Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream

UPC 74690205694 Manufacturer: Old Dutch Foods Inc Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.

Label highlights: Contains Two Percent Or Less Of: SaltContains Cheddar Cheese (cultured MilkContains SaltContains Microbial EnzymesContains Dried ButtermilkContains Blue Cheese (milkContains CulturesContains Nonfat MilkContains Dehydrated OnionContains Dehydrated GarlicContains Extractives Of PaprikaContains Annatto (colorContains Dried Sour Cream (cultured CreamContains Natural FlavorsContains Modified CornstarchContains Lactic AcidContains Disodium PhosphateContains Citric AcidContains Calcium Lactate

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium571 mg
Calcium0 mg
Potassium1143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C17.1 mg

Where to buy Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream

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Ingredients

Corn Maltodextrin, Potatoes, Sunflower Canola Oil, Whey

Allergens

Contains: Two Percent Or Less Of: Salt, Cheddar Cheese (cultured Milk, Salt, Microbial Enzymes, Dried Buttermilk, Blue Cheese (milk, Cultures, Nonfat Milk, Dehydrated Onion, Dehydrated Garlic, Extractives Of Paprika, Annatto (color, Dried Sour Cream (cultured Cream, Natural Flavors, Modified Cornstarch, Lactic Acid, Disodium Phosphate, Citric Acid, Calcium Lactate

Frequently asked questions

How many calories are in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 536 calories.

How much protein is in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 7.14 g protein.

How many carbohydrates are in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 3.57 g sugars.

How much sodium (salt) is in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream?

The main ingredients in Cheddar & Sour Cream Flavored Ripples Potato Chips, Cheddar & Sour Cream are: Corn Maltodextrin, Potatoes, Sunflower Canola Oil, Whey.

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Level of processing

1
Unprocessed
4 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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