Queso Oaxaca Melting String Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Pasteurized Grade A Part-skim Milk, Sea Salt, Vinegar And Microbial Enzymes
Frequently asked questions
How many calories are in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 286 calories.
How much protein is in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 21.43 g protein.
How many carbohydrates are in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 0.0 g sugars.
How much sodium (salt) is in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Queso Oaxaca Melting String Cheese?
Per 100 g of Queso Oaxaca Melting String Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Queso Oaxaca Melting String Cheese?
The main ingredients in Queso Oaxaca Melting String Cheese are: Cultured Pasteurized Grade A Part-skim Milk, Sea Salt, Vinegar And Microbial Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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