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Real Mayonnaise — Nutrition Facts & Ingredients

UPC 851953005303 Manufacturer: WB Supply & Merchandising Salad Dressing & Mayonnaise Updated Sep 27, 2026

Real Mayonnaise
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 9.9mg 3%
Sodium 65.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat14.3 g
Cholesterol71 mg
Sodium464 mg

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Ingredients

Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Egg Yolks, Garlic, Includes Mustard, Natural Flavors, Onion, Salt, Soybean Oil, Sugar, Water, Whole Egg

Frequently asked questions

How many calories are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 714 calories.

How much protein is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Mayonnaise?

The main ingredients in Real Mayonnaise are: Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Egg Yolks, Garlic, Includes Mustard.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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