Apple Slices & Caramel — Nutrition Facts & Ingredients
Per serving (1 Package serving:, 170 g): 211 calories. Per 100 g: 124 calories, 0.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 Package serving: (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples Calcium Ascorbate Added To Maintain Freshness & Color, Brown Sugar, Butter, Caramel Dip, Corn Syrup, Food Starch Modified, Fully Refined Soybean Oil, High Fructose Corn Syrup, Mono & Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Palm Oil, Pasteurized Cream, Potassium Sorbate, Salt, Sodium Phosphate
Frequently asked questions
How many calories are in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 124 calories.
How much protein is in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 0.59 g protein.
How many carbohydrates are in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 23.53 g carbohydrates. Of which 18.82 g sugars.
How much sugar is in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 18.82 g sugars.
How much sodium (salt) is in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Slices & Caramel?
Per 100 g of Apple Slices & Caramel there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Slices & Caramel?
The main ingredients in Apple Slices & Caramel are: Apples Calcium Ascorbate Added To Maintain Freshness & Color, Brown Sugar, Butter, Caramel Dip, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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