LEE KUM KEE

Xo Sauce — Nutrition Facts & Ingredients

UPC 78895407044 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Xo Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 16 g): 100 calories. Per 100 g: 625 calories, 18.8 g protein, 56.2 g fat.

Label highlights: Contains SoybeansContains Shrimps

Nutrition Facts

Serving size1 tbsp (16g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9g 12%
Saturated Fat -- --
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

625 calories in 100 g
Protein18.8 g
Carbohydrates12.5 g
Fat56.2 g
Cholesterol94 mg
Sodium1500 mg

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Ingredients

Caramel Color, Chili Peppers, Dehydrated Garlic, Dried Scallops, Dried Shrimps, Modified Corn Starch, Oyster Extract, Oyster Sauce, Oysters, Salt, Shallots, Shrimp Roes, Soybean Oil, Spices, Sugar, Water

Allergens

Contains: Soybeans, Shrimps

Frequently asked questions

How many calories are in Xo Sauce?

Per 100 g of Xo Sauce there are 625 calories.

How much protein is in Xo Sauce?

Per 100 g of Xo Sauce there are 18.75 g protein.

How many carbohydrates are in Xo Sauce?

Per 100 g of Xo Sauce there are 12.5 g carbohydrates.

How much sodium (salt) is in Xo Sauce?

Per 100 g of Xo Sauce there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Xo Sauce?

The main ingredients in Xo Sauce are: Caramel Color, Chili Peppers, Dehydrated Garlic, Dried Scallops, Dried Shrimps.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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