Country Fresh Inc.

Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon

UPC 74641012272 Other Deli Updated Sep 27, 2026

Calories
170per serving
Protein
4.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (1 container, 170 g): 170 calories. Per 100 g: 100 calories, 4.1 g protein, 6.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (170g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 690mg 30%
Total Carbohydrate 12.0g 4%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.8mg 10%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein4.1 g
Carbohydrates7.1 g
Sugars2.9 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat6.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium406 mg
Calcium24 mg
Potassium165 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Cooked Bacon, Corn Starch, Green Beans, Milk, Pork, Red Onions, Salt, Smoke, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Sugar, Water

Frequently asked questions

How many calories are in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 100 calories.

How much protein is in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 4.12 g protein.

How many carbohydrates are in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 7.06 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 2.94 g sugars.

How much sodium (salt) is in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

Per 100 g of Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon?

The main ingredients in Buttered Green Beans With Red Onions & Bacon, Buttered With Red Onions & Bacon are: Butter, Cooked Bacon, Corn Starch, Green Beans, Milk.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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