SHURFINE

Syrup — Nutrition Facts & Ingredients

UPC 11161147107 Manufacturer: Topco Associates, Inc. Syrups & Molasses Updated Sep 27, 2026

Calories
230per serving
Protein
0 gper 100 ml
Carbs
93.3 gper 100 ml
Fat
0 gper 100 ml

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Per serving (0.25 cup, 60 ml): 230 calories. Per 100 ml: 383 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
230
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 56.0g 20%
Total Sugars 35.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

383 calories in 100 ml
Protein0 g
Carbohydrates93.3 g
Sugars58.3 g
Fat0 g
Sodium217 mg

Where to buy Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Salt, Sodium Hexametaphosphate, Water

Frequently asked questions

How many calories are in Syrup?

Per 100 g of Syrup there are 383 calories.

How much protein is in Syrup?

Per 100 g of Syrup there are 0.0 g protein.

How many carbohydrates are in Syrup?

Per 100 g of Syrup there are 93.33 g carbohydrates. Of which 58.33 g sugars.

How much sugar is in Syrup?

Per 100 g of Syrup there are 58.33 g sugars.

How much sodium (salt) is in Syrup?

Per 100 g of Syrup there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup?

The main ingredients in Syrup are: Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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