Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings
- Calories
- 250per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 34.7 gper 100 g
- Fat
- 0.3 gper 100 g
Where to buy
Per serving (1 cup, 150 g): 250 calories. Per 100 g: 167 calories, 5.3 g protein, 0.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Wheat Flour, Iodized Salt, Lactic Acid, Natural Flavors, Potato Flakes, Potato Starch, Preservative, Rehydrated Potatoes, Rice Flour, Sorbic Acid, Water
Frequently asked questions
How many calories are in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 167 calories.
How much protein is in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 5.33 g protein.
How many carbohydrates are in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 34.67 g carbohydrates. Of which 1.33 g sugars.
How much sugar is in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 1.33 g sugars.
How much sodium (salt) is in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
Per 100 g of Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings?
The main ingredients in Traditional Italian Potato Dumplings Gnocchi, Traditional Italian Potato Dumplings are: Durum Wheat Flour, Iodized Salt, Lactic Acid, Natural Flavors, Potato Flakes.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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