CAROLINA PRIDE

Thick Sliced Bacon — Nutrition Facts & Ingredients

UPC 73675029256 Manufacturer: Carolina Pride Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Thick Sliced Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 17 g): 80 calories. Per 100 g: 471 calories, 29.4 g protein, 41.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 slices (17g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein29.4 g
Carbohydrates0 g
Sugars0 g
Fat41.2 g
Saturated fat17.6 g
Cholesterol88 mg
Sodium1647 mg

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 471 calories.

How much protein is in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 29.41 g protein.

How many carbohydrates are in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 1647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thick Sliced Bacon?

The main ingredients in Thick Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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