Cherry Pie — Nutrition Facts & Ingredients
Per serving (0.2 OF PIE, 125 g): 370 calories. Per 100 g: 296 calories, 2.4 g protein, 14.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 OF PIE (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cherries, Citric Acid, Dextrose, Eggs, Locust Bean Gum, Modified Tapioca Starch, Palm Oil, Potassium Sorbate, Preservative, Salt, Soybean Oil And Hydrogenated Soybean Oil, Sugar, Tapioca Dextrin, Unbleached Wheat Flour, Vegetable Shortening, Vinegar, Water
Frequently asked questions
How many calories are in Cherry Pie?
Per 100 g of Cherry Pie there are 296 calories.
How much protein is in Cherry Pie?
Per 100 g of Cherry Pie there are 2.4 g protein.
How many carbohydrates are in Cherry Pie?
Per 100 g of Cherry Pie there are 37.6 g carbohydrates. Of which 17.6 g sugars.
How much sugar is in Cherry Pie?
Per 100 g of Cherry Pie there are 17.6 g sugars.
How much sodium (salt) is in Cherry Pie?
Per 100 g of Cherry Pie there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Pie?
Per 100 g of Cherry Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Pie?
The main ingredients in Cherry Pie are: Butter, Cherries, Citric Acid, Dextrose, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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