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Pineapple Pie — Nutrition Facts & Ingredients

UPC 77317400052 Manufacturer: Specialty Bakers, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 PIE · 113 g

Calories
330per serving
Protein
3.0 gper serving
Carbs
44.0 gper serving
Fat
17.0 gper serving

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Per serving (1 PIE, 113 g): 330 calories. Per 100 g: 292 calories, 2.6 g protein, 15.0 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIE (113g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 360mg 16%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein2.6 g
Carbohydrates38.9 g
Sugars12.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.0g
Fat15.0 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol9 mg
Sodium319 mg
Calcium18 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Ingredient flags

Contains high-fructose corn syrup Contains added sugars or syrups Contains potassium sorbate Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Pineapple Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic Acid, Citric Acid, Crushed Pineapple, Each Of The Following: Arabic Gum, Egg Yolk, Food Starch Modified, High Fructose Corn Syrup, Locust Bean Gum, Modified Tapioca Starch, Natural And Artificial Flavors, Palm And Soybean, Pectin, Potassium Sorbate, Preservatives, Propylene Glycol, Salt, Soy Lecithin, Sugar, Unbleached Wheat Flour, Vegetable Oils, Water, Whole Eggs

Frequently asked questions

How many calories are in Pineapple Pie?

Per 100 g of Pineapple Pie there are 292 calories.

How much protein is in Pineapple Pie?

Per 100 g of Pineapple Pie there are 2.65 g protein.

How many carbohydrates are in Pineapple Pie?

Per 100 g of Pineapple Pie there are 38.94 g carbohydrates. Of which 12.39 g sugars.

How much sugar is in Pineapple Pie?

Per 100 g of Pineapple Pie there are 12.39 g sugars.

How much sodium (salt) is in Pineapple Pie?

Per 100 g of Pineapple Pie there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pineapple Pie?

Per 100 g of Pineapple Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pineapple Pie?

The main ingredients in Pineapple Pie are: Ascorbic Acid, Citric Acid, Crushed Pineapple, Each Of The Following: Arabic Gum, Egg Yolk.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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