Root Beer — Nutrition Facts & Ingredients
Per serving (20 OZA, 591 ml): 260 calories. Per 100 ml: 44 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size20 OZA (591ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Caramel Color, Carbonated Water, Citric Acid, Gum Acacia, High Fructose Corn Syrup, Natural And Artificial Flavor, Potassium Benzoate
Frequently asked questions
How many calories are in Root Beer?
Per 100 g of Root Beer there are 44.0 kcal calories.
How much protein is in Root Beer?
Per 100 g of Root Beer there are 0.0 g protein.
How many carbohydrates are in Root Beer?
Per 100 g of Root Beer there are 12.18 g carbohydrates. Of which 12.01 g sugars.
How much sugar is in Root Beer?
Per 100 g of Root Beer there are 12.01 g sugars.
How much sodium (salt) is in Root Beer?
Per 100 g of Root Beer there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Root Beer?
The main ingredients in Root Beer are: A Preservative, Caramel Color, Carbonated Water, Citric Acid, Gum Acacia.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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