Wild-Caught Fish Stock — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 70 calories. Per 100 g: 31 calories, 4.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Fish Bones, Halibut Grouper, Leeks & Salt, Onions, Water, White Wine
Frequently asked questions
How many calories are in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 31 calories.
How much protein is in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 4.41 g protein.
How many carbohydrates are in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 0.88 g carbohydrates. Of which 0.44 g sugars.
How much sugar is in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 0.44 g sugars.
How much sodium (salt) is in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild-Caught Fish Stock?
Per 100 g of Wild-Caught Fish Stock there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild-Caught Fish Stock?
The main ingredients in Wild-Caught Fish Stock are: Carrots, Celery, Fish Bones, Halibut Grouper, Leeks & Salt.
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