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Thai Red Curry Cooking Sauce — Nutrition Facts & Ingredients

UPC 725439948654 Manufacturer: Delhaize America, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Thai Red Curry Cooking Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
1.7 gper 100 g
Carbs
21.2 gper 100 g
Fat
13.6 gper 100 g

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Per serving (0.5 cup, 118 g): 250 calories. Per 100 g: 212 calories, 1.7 g protein, 13.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (118g)

Amount per servingCalories
250
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g
Protein 2.0g
Calcium 40.1mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein1.7 g
Carbohydrates21.2 g
Sugars9.3 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)18.7g
Fat13.6 g
Saturated fat3.8 g
Sodium110 mg
Calcium34 mg
Iron1.5 mg
Vitamin A76.2 mcg
Vitamin C55.9 mg

Where to buy Thai Red Curry Cooking Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Cane Sugar, Canola Or Soybean Oil, Coconut, Coconut Milk, Corn Starch, Garlic, Ginger, Lime Juice Concentrate, Milk, Onion, Paprika Extract, Sea Salt, Soybean Lecithin, Spices, Thai Chili Peppers, Water, Xanthan Gum

Frequently asked questions

How many calories are in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 212 calories.

How much protein is in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 1.69 g protein.

How many carbohydrates are in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 21.19 g carbohydrates. Of which 9.32 g sugars.

How much sugar is in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 9.32 g sugars.

How much sodium (salt) is in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry Cooking Sauce?

Per 100 g of Thai Red Curry Cooking Sauce there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry Cooking Sauce?

The main ingredients in Thai Red Curry Cooking Sauce are: Ascorbic Acid, Cane Sugar, Canola Or Soybean Oil, Coconut, Coconut Milk.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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