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Potato Starch Flour — Nutrition Facts & Ingredients

UPC 23545202456 Manufacturer: Gracekennedy Foods (USA) LLC Flours & Corn Meal Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 323 calories. Per 100 g: 751 calories, 4.4 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
323
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 77.7g 28%
Dietary Fiber 2.1g 8%
Total Sugars 0g
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

751 calories in 100 g
Protein4.4 g
Carbohydrates181 g
Sugars0 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)175.8g
Fat1.2 g
Sodium0 mg

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Ingredients

Potato Starch Flour

Frequently asked questions

How many calories are in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 751 calories.

How much protein is in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 4.42 g protein.

How many carbohydrates are in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 180.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 0.0 g sugars.

How much sodium (salt) is in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Starch Flour?

Per 100 g of Potato Starch Flour there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Starch Flour?

The main ingredients in Potato Starch Flour are: Potato Starch Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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