Organic Oat Bran — Nutrition Facts & Ingredients
Per serving (1/3 cup dry, 40 g): 100 calories. Per 100 g: 250 calories, 17.5 g protein, 7.5 g fat.
Nutrition Facts
Serving size1/3 cup dry (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 250 calories.
How much protein is in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 17.5 g protein.
How many carbohydrates are in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 67.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 0.0 g sugars.
How much sodium (salt) is in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Oat Bran?
Per 100 g of Organic Oat Bran there are 15.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Oat Bran?
The main ingredients in Organic Oat Bran are: Organic Oat Bran.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Shiloh Farms Inc.
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