Greens Seasoning — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (0.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greens Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Mustard Powder, And Oleoresin Of Paprika, Dextrose, Garlic Powder, Including Paprika And Turmeric For Spice And Color, Natural Flavors, Onion, Red Pepper, Salt, Sesame Seeds, Spices, Sugar, Torula Yeast, Yeast Extract
Frequently asked questions
How many calories are in Greens Seasoning?
Per 100 g of Greens Seasoning there are 0 calories.
How much protein is in Greens Seasoning?
Per 100 g of Greens Seasoning there are 0.0 g protein.
How many carbohydrates are in Greens Seasoning?
Per 100 g of Greens Seasoning there are 0.0 g carbohydrates.
How much sodium (salt) is in Greens Seasoning?
Per 100 g of Greens Seasoning there are 11875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Greens Seasoning?
The main ingredients in Greens Seasoning are: And Mustard Powder, And Oleoresin Of Paprika, Dextrose, Garlic Powder, Including Paprika And Turmeric For Spice And Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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