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Bubble Gum — Nutrition Facts & Ingredients

UPC 810116012152 Manufacturer: DLGLLC Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Dietary fiber0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Artificial Flavors, Aspartame, BHT, Blue 1 Lake, Blue Raspberry: Sugar, Citric Acid, Glucose Syrup, Glycerine, Gum Base, Malic Acid, Natural And Artificial Flavors, Original: Sugar, Preservative, Red 40, Red 40 Lake, Titanium Dioxide

Frequently asked questions

How many calories are in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 kcal calories.

How much protein is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g protein.

How much sodium (salt) is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bubble Gum?

The main ingredients in Bubble Gum are: Acesulfame Potassium, Artificial Flavors, Aspartame, BHT, Blue 1 Lake.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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