Key Lime Pie Filling, Key Lime — Nutrition Facts & Ingredients
Per serving (1/3 cup, 85 g): 110 calories. Per 100 g: 129 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Citric Acid, Corn, Food Starchmodified, High Fructose Corn Syrup, Key Lime Concentrate, Natural & Artificial Flavor, Potassium Chloride, Sodium Citrate, Titanium Dioxide, Water, Yellow 5 Blue 1
Frequently asked questions
How many calories are in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 129 calories.
How much protein is in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 0.0 g protein.
How many carbohydrates are in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 31.76 g carbohydrates. Of which 24.71 g sugars.
How much sugar is in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 24.71 g sugars.
How much sodium (salt) is in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Key Lime Pie Filling, Key Lime?
Per 100 g of Key Lime Pie Filling, Key Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Key Lime Pie Filling, Key Lime?
The main ingredients in Key Lime Pie Filling, Key Lime are: Carrageenan, Citric Acid, Corn, Food Starchmodified, High Fructose Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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