Marshmallows Candy Corn, Marshmallows — Nutrition Facts & Ingredients
Per serving (20 PIECES, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size20 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Dextrose, Gelatin, Modified Cornstarch, Natural And Artificial Flavor, Sugar, Tetrasodium Pyrophosphate, Water, Whipping Aid, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Marshmallows Candy Corn, Marshmallows?
Per 100 g of Marshmallows Candy Corn, Marshmallows there are 333 calories.
How much protein is in Marshmallows Candy Corn, Marshmallows?
Per 100 g of Marshmallows Candy Corn, Marshmallows there are 3.33 g protein.
How many carbohydrates are in Marshmallows Candy Corn, Marshmallows?
Per 100 g of Marshmallows Candy Corn, Marshmallows there are 80.0 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Marshmallows Candy Corn, Marshmallows?
Per 100 g of Marshmallows Candy Corn, Marshmallows there are 56.67 g sugars.
How much sodium (salt) is in Marshmallows Candy Corn, Marshmallows?
Per 100 g of Marshmallows Candy Corn, Marshmallows there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Marshmallows Candy Corn, Marshmallows?
The main ingredients in Marshmallows Candy Corn, Marshmallows are: Corn Syrup, Dextrose, Gelatin, Modified Cornstarch, Natural And Artificial Flavor.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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