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Hardwood Smoked Bacon — Nutrition Facts & Ingredients

UPC 44700021118 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
36.8 gper 100 g
Carbs
0 gper 100 g
Fat
36.8 gper 100 g

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Per serving (2 SKILLET COOKED SLICES, 19 g): 90 calories. Per 100 g: 474 calories, 36.8 g protein, 36.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 SKILLET COOKED SLICES (19g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein36.8 g
Carbohydrates0 g
Fat36.8 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol105 mg
Sodium1842 mg
Vitamin C31.6 mg

Where to buy Hardwood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 474 calories.

How much protein is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 36.84 g protein.

How many carbohydrates are in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Hardwood Smoked Bacon?

Per 100 g of Hardwood Smoked Bacon there are 1842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hardwood Smoked Bacon?

The main ingredients in Hardwood Smoked Bacon are: Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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