Cake Maker — Nutrition Facts & Ingredients
- Protein
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Cake Maker has 0 g protein and 0 g fat.
Nutrition Facts
Serving size4 GRM (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cake Maker
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue 1, Calcium Dihydrogen, Corn Starch, Corn Syrup, Cream Of Tartar Blend, Disodium Dihydrogen Pyrophosphate, Gelatin, Gum Arabic, Lactose, Maltodextrin, Phosphate, Potassium Bitartrate, Red 40, Starch, Sugar, Titanium Dioxide, Water, Whey Powder, Xanthan Gum, Yellow 5
Frequently asked questions
How much protein is in Cake Maker?
Per 100 g of Cake Maker there are 0.0 g protein.
How much sugar is in Cake Maker?
Per 100 g of Cake Maker there are 75.0 g sugars.
How much sodium (salt) is in Cake Maker?
Per 100 g of Cake Maker there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cake Maker?
The main ingredients in Cake Maker are: Blue 1, Calcium Dihydrogen, Corn Starch, Corn Syrup, Cream Of Tartar Blend.
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