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Sauce Dessert, Caramel — Nutrition Facts & Ingredients

UPC 804066020527 Manufacturer: Snowangel Records Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 160 calories. Per 100 g: 400 calories, 0 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 55.2mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat7.5 g
Saturated fat5 g
Trans fat0 g
Sodium138 mg

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Ingredients

Artificial Flavors, Butter, Glucose Syrup, Milk, Salt, Sodium Citrate, Sugar, Sweetened Condensed Milk, Vanillin Flavoring, Water

Frequently asked questions

How many calories are in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 400 calories.

How much protein is in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 0.0 g protein.

How many carbohydrates are in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 50.0 g sugars.

How much sodium (salt) is in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauce Dessert, Caramel?

Per 100 g of Sauce Dessert, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauce Dessert, Caramel?

The main ingredients in Sauce Dessert, Caramel are: Artificial Flavors, Butter, Glucose Syrup, Milk, Salt.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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