SPRINGFIELD

Non-Dairy Dessert Topping — Nutrition Facts & Ingredients

UPC 41380551270 Manufacturer: Unified Grocers, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
14.3 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 7 g): 20 calories. Per 100 g: 286 calories, 0 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (7g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates14.3 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.3g
Fat21.4 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Non-Dairy Dessert Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivative, Carrageenan, Dextrose, Hydrogenated Palm Kernel Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 80, Propellant: Nitrous Oxide, Salt, Sodium Caseinate, Sorbitan Monostearate, Sorbitol, Sugar, Water

Frequently asked questions

How many calories are in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 286 calories.

How much protein is in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 0.0 g protein.

How many carbohydrates are in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 14.29 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 14.29 g sugars.

How much sodium (salt) is in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Non-Dairy Dessert Topping?

Per 100 g of Non-Dairy Dessert Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Non-Dairy Dessert Topping?

The main ingredients in Non-Dairy Dessert Topping are: A Milk Derivative, Carrageenan, Dextrose, Hydrogenated Palm Kernel Oil, Mono- And Diglycerides.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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