Hard Hat Chili — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Powder, Ascorbic Acid, Beet Powder, Citric Acid, Dextrose, Garlic Powder, Ground Mustard Seeds, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Onion Powder, Salt, Soybean Oil, Spices, Tomato Powder
Frequently asked questions
How many calories are in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 333 calories.
How much protein is in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 0.0 g protein.
How many carbohydrates are in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 33.33 g sugars.
How much sodium (salt) is in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 4833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hard Hat Chili?
Per 100 g of Hard Hat Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hard Hat Chili?
The main ingredients in Hard Hat Chili are: Annatto Powder, Ascorbic Acid, Beet Powder, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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