HARRIS TEETER

Uncured Bacon, Uncured — Nutrition Facts & Ingredients

UPC 72036580337 Manufacturer: Harris-Teeter Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein33.3 g
Carbohydrates8.3 g
Sugars8.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.3g
Fat37.5 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol167 mg
Sodium2250 mg
Calcium0 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Celery Powder, Pork, Raw Sugar, Sea Salt, Water

Frequently asked questions

How many calories are in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 500 calories.

How much protein is in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 33.33 g protein.

How many carbohydrates are in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 8.33 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 8.33 g sugars.

How much sodium (salt) is in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 2250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon, Uncured?

Per 100 g of Uncured Bacon, Uncured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon, Uncured?

The main ingredients in Uncured Bacon, Uncured are: Celery Powder, Pork, Raw Sugar, Sea Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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