SCHALLER & WEBER

Uncured Beef Salami & Butterkase Cheese, Uncured Beef — Nutrition Facts & Ingredients

UPC 753633303252 Manufacturer: Schaller Manufacturing Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
170per serving
Protein
24.6 gper 100 g
Carbs
3.5 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (1 package, 57 g): 170 calories. Per 100 g: 298 calories, 24.6 g protein, 21.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 50.2mg 17%
Sodium 610mg 27%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein24.6 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat21.1 g
Saturated fat12.3 g
Trans fat0.9 g
Cholesterol88 mg
Sodium1070 mg
Calcium263 mg
Potassium246 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Uncured Beef Salami & Butterkase Cheese, Uncured Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Beef, Butterkse Cheese, Cherry Powder, Cultured Celery Juice Powder, Cultured Pasteurized Milk, Dextrose, Enzymes, Lactic Acid Starter Culture, Salt, Sea Salt, Spices, Uncured Beef Salami, Whole Black Peppercorn

Frequently asked questions

How many calories are in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 298 calories.

How much protein is in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 24.56 g protein.

How many carbohydrates are in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 3.51 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 0.0 g sugars.

How much sodium (salt) is in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 1070.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

Per 100 g of Uncured Beef Salami & Butterkase Cheese, Uncured Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Beef Salami & Butterkase Cheese, Uncured Beef?

The main ingredients in Uncured Beef Salami & Butterkase Cheese, Uncured Beef are: Annatto, Beef, Butterkse Cheese, Cherry Powder, Cultured Celery Juice Powder.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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