BARILLA

Pasta, Farfalle — Nutrition Facts & Ingredients

UPC 76808011128 Manufacturer: Barilla G & R F.Lli S.P.A. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 of pack, 85 g): 300 calories. Per 100 g: 353 calories, 12.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 of pack (85g)

Amount per servingCalories

300

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.4g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3.4mg 0%

Total Carbohydrate 63.0g 23%

Dietary Fiber 5.0g 18%

Total Sugars 2.0g

Protein 11.0g

Calcium 20.4mg 2%

Iron 2.5mg 14%

Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g

Protein12.9 g

Carbohydrates74.1 g

Sugars2.4 g

Dietary fiber5.9 g

Net carbs (carbohydrates minus fiber)68.2g

Fat1.8 g

Saturated fat0.5 g

Trans fat0 g

Cholesterol0 mg

Sodium4 mg

Calcium24 mg

Potassium206 mg

Iron2.9 mg

Where to buy

Search on Amazon for Pasta, Farfalle

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Flour, Ferrous Sulphate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Vitamins & Minerals: Niacin, Wheat

Frequently asked questions

How many calories are in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 353 calories.

How much protein is in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 12.94 g protein.

How many carbohydrates are in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 74.12 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 2.35 g sugars.

How much sodium (salt) is in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Farfalle?

Per 100 g of Pasta, Farfalle there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Farfalle?

The main ingredients in Pasta, Farfalle are: Durum Wheat Flour, Ferrous Sulphate, Folic Acid, Iron, Niacin.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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