TARTINE

Baguette — Nutrition Facts & Ingredients

UPC 850005698142 Manufacturer: Patsi's Herbs Corp Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 5.4mg 0%
Iron 1.6mg 9%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein13.3 g
Carbohydrates90 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)86.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium18 mg
Potassium133 mg
Iron5.4 mg
Vitamin D0 mcg

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Ingredients

Sea Salt, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 433 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 13.33 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 90.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 0.0 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: Sea Salt, Water, Wheat Flour, Yeast.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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