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Hickory Smoked Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 70919081346 Manufacturer: Clemens Food Group, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Protein
35.3 gper 100 g
Carbs
0 gper 100 g
Fat
35.3 gper 100 g

Where to buy

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Per 100 g, Hickory Smoked Bacon, Hickory Smoked has 35.3 g protein and 35.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 pan fried slice (17g)

Amount per servingCalories
--
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 20.1mg 7%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 6.0g
Potassium 202mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein35.3 g
Carbohydrates0 g
Fat35.3 g
Saturated fat11.8 g
Cholesterol118 mg
Sodium1235 mg
Potassium1188 mg

Where to buy Hickory Smoked Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Potassium Chloride, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How much protein is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 35.29 g protein.

How many carbohydrates are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 1235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Bacon, Hickory Smoked are: Cured With Water, Potassium Chloride, Salt, Smoke Flavoring, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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