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Field Peas — Nutrition Facts & Ingredients

UPC 78742364698 Manufacturer: Wal-Mart Stores, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (1/4 cup, 35 g): 80 calories. Per 100 g: 229 calories, 22.9 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (35g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate -- --
Dietary Fiber 10.0g 36%
Total Sugars 0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1.7mg 9%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein22.9 g
Sugars0 g
Dietary fiber28.6 g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium29 mg
Calcium29 mg
Potassium771 mg
Iron4.9 mg
Vitamin D0 mcg

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Ingredients

Field Peas

Frequently asked questions

How many calories are in Field Peas?

Per 100 g of Field Peas there are 229 calories.

How much protein is in Field Peas?

Per 100 g of Field Peas there are 22.86 g protein.

How much sugar is in Field Peas?

Per 100 g of Field Peas there are 0.0 g sugars.

How much sodium (salt) is in Field Peas?

Per 100 g of Field Peas there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Field Peas?

Per 100 g of Field Peas there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Field Peas?

The main ingredients in Field Peas are: Field Peas.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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