Ingredient

Field Peas

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Source
Not animal-derived
Allergen
No
Role in food
Field peas are often used in savory dishes, either canned or dried. They can …

What it is

Field peas are a type of legume, commonly grown for food. They are a variety of the common pea (Pisum sativum) and are often dried for storage and later use. They are a good source of protein and fiber.

Why it's used

Field peas are often used in savory dishes, either canned or dried. They can be found in canned vegetable mixes, soups, and as a side dish. Their starchy texture makes them a hearty addition to meals.

Health notes

Field peas are a whole food and are generally recognized as safe (GRAS) by the FDA. They are a nutritious food, providing fiber, protein, and various vitamins and minerals. International bodies like JECFA have evaluated peas and their components, generally finding them safe for consumption. No specific health controversies are associated with typical consumption of field peas.

Allergen info

Field peas are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Field Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.