Vegetables With Rice — Nutrition Facts & Ingredients
Per serving (3/4 cup, 88 g): 70 calories. Per 100 g: 80 calories, 2.3 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broccoli, Carrots, Celery, Onions, Parboiled White Rice, Red Peppers, Rice, Water
Frequently asked questions
How many calories are in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 80 calories.
How much protein is in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 2.27 g protein.
How many carbohydrates are in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 18.18 g carbohydrates. Of which 1.14 g sugars.
How much sugar is in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 1.14 g sugars.
How much sodium (salt) is in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 28.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables With Rice?
Per 100 g of Vegetables With Rice there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables With Rice?
The main ingredients in Vegetables With Rice are: Broccoli, Carrots, Celery, Onions, Parboiled White Rice.
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