HEINI'S

Butter — Nutrition Facts & Ingredients

UPC 759885029094 Manufacturer: Bunker Hill Cheese Company Inc. Butter & Spread Updated Sep 27, 2026

Calories
100per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
78.6 gper 100 g

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Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat50 g
Cholesterol214 mg
Sodium821 mg
Calcium0 mg
Vitamin A0 mcg

Where to buy Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Pasteurized Cream And Salt

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 714 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.0 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Butter?

The main ingredients in Butter are: Pasteurized Cream And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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