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Baking And Halva Spreading — Nutrition Facts & Ingredients

UPC 647297431690 Manufacturer: Dizzys Pizza Butter & Spread Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 210 calories. Per 100 g: 525 calories, 7.5 g protein, 27.5 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 42% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories

210

% Daily Value*

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Total Sugars 21g

Includes 21g Added Sugars 42%

Protein 3g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

525 calories in 100 g

Protein7.5 g

Carbohydrates65 g

Sugars52.5 g

Added sugars52.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)62.5g

Fat27.5 g

Saturated fat8.8 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Baking And Halva Spreading

Prices and availability are set by the retailer.

Ingredients

Artificial Flavorings, Sesame, Soy Flour, Soy Lecithin, Sugar, Vegetable Oils And Fats

Frequently asked questions

How many calories are in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 525 calories.

How much protein is in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 7.5 g protein.

How many carbohydrates are in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 65.0 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 52.5 g sugars.

How much sodium (salt) is in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking And Halva Spreading?

Per 100 g of Baking And Halva Spreading there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking And Halva Spreading?

The main ingredients in Baking And Halva Spreading are: Artificial Flavorings, Sesame, Soy Flour, Soy Lecithin, Sugar.

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Level of processing

Minimally Processed

6 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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