BUNKER HILL

Buffalo — Nutrition Facts & Ingredients

UPC 759885394307 Manufacturer: Bunker Hill Cheese Company Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 180 calories. Per 100 g: 643 calories, 35.7 g protein, 53.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
180
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 252mg 11%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein35.7 g
Carbohydrates3.6 g
Sugars0 g
Fat53.6 g
Saturated fat35.7 g
Trans fat0 g
Cholesterol161 mg
Sodium900 mg
Calcium1071 mg
Potassium107 mg
Iron0 mg
Vitamin A1607 mcg
Vitamin D0 mcg

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Ingredients

Cheddar Cheese, Cheese Culture, Microbial Coagulant Natural Herbs And Spices, Milk, Onion, Oregano, Red Pepper, Salt

Frequently asked questions

How many calories are in Buffalo?

Per 100 g of Buffalo there are 643 calories.

How much protein is in Buffalo?

Per 100 g of Buffalo there are 35.71 g protein.

How many carbohydrates are in Buffalo?

Per 100 g of Buffalo there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Buffalo?

Per 100 g of Buffalo there are 0.0 g sugars.

How much sodium (salt) is in Buffalo?

Per 100 g of Buffalo there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Buffalo?

The main ingredients in Buffalo are: Cheddar Cheese, Cheese Culture, Microbial Coagulant Natural Herbs And Spices, Milk, Onion.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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