Veggie Sticks — Nutrition Facts & Ingredients
Per serving (50 sticks, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size50 sticks (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Corn Starch, Potato Flour, Potato Starch, Rice Flour, Sea Salt, Spinach Powder, Sunflower Safflower Oil, Tomato Powder, Turmeric
Frequently asked questions
How many calories are in Veggie Sticks?
Per 100 g of Veggie Sticks there are 464 calories.
How much protein is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 3.57 g protein.
How many carbohydrates are in Veggie Sticks?
Per 100 g of Veggie Sticks there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 0.0 g sugars.
How much sodium (salt) is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Sticks?
Per 100 g of Veggie Sticks there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Sticks?
The main ingredients in Veggie Sticks are: Corn Starch, Potato Flour, Potato Starch, Rice Flour, Sea Salt.
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