WALNUT CREEK FOODS

Marinated Mushrooms — Nutrition Facts & Ingredients

UPC 25555999227 Manufacturer: Coblentz Distributing, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 4.0g
Protein 1.0g
Calcium 32.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein3.3 g
Carbohydrates33.3 g
Sugars13.3 g
Fat0 g
Sodium33 mg
Calcium107 mg

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Ingredients

Garlic, Lemon Juice, Mushrooms, Onions, Peppercorns, Pickling Liquid, Red Peppers, Salt, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Marinated Mushrooms?

Per 100 g of Marinated Mushrooms there are 133 calories.

How much protein is in Marinated Mushrooms?

Per 100 g of Marinated Mushrooms there are 3.33 g protein.

How many carbohydrates are in Marinated Mushrooms?

Per 100 g of Marinated Mushrooms there are 33.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Marinated Mushrooms?

Per 100 g of Marinated Mushrooms there are 13.33 g sugars.

How much sodium (salt) is in Marinated Mushrooms?

Per 100 g of Marinated Mushrooms there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marinated Mushrooms?

The main ingredients in Marinated Mushrooms are: Garlic, Lemon Juice, Mushrooms, Onions, Peppercorns.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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