MAMA HOOTS

Hot Salsa, Hot — Nutrition Facts & Ingredients

UPC 793888862463 Manufacturer: Robert Adell Corp. Dips & Salsa Updated Sep 27, 2026

Hot Salsa, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Sodium600 mg
Vitamin A99.9 mcg
Vitamin C12 mg

Where to buy

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Ingredients

Cilantro, Garlic, Green Onions, Habanero, Jalapeno Peppers, Salt, Sweet Onions, Tomatoes

Frequently asked questions

How many calories are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 17 calories.

How much protein is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 3.33 g sugars.

How much sodium (salt) is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa, Hot?

The main ingredients in Hot Salsa, Hot are: Cilantro, Garlic, Green Onions, Habanero, Jalapeno Peppers.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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