Maple Caramel, Maple — Nutrition Facts & Ingredients
Per serving (5 Pieces, 32 g): 130 calories. Per 100 g: 406 calories, 3.1 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 Pieces (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Brown Rice Syrup, Organic Cane Sugar, Organic Coconut, Organic Coconut Cream, Organic Maple Syrup, Sea Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 406 calories.
How much protein is in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 3.12 g protein.
How many carbohydrates are in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 68.75 g carbohydrates. Of which 56.25 g sugars.
How much sugar is in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 56.25 g sugars.
How much sodium (salt) is in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Caramel, Maple?
Per 100 g of Maple Caramel, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Caramel, Maple?
The main ingredients in Maple Caramel, Maple are: Organic Brown Rice Syrup, Organic Cane Sugar, Organic Coconut, Organic Coconut Cream, Organic Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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