Riced Cauliflower, Riced — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 20 calories. Per 100 g: 24 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 24 calories.
How much protein is in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 1.18 g protein.
How many carbohydrates are in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 3.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 0.0 g sugars.
How much sodium (salt) is in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Riced Cauliflower, Riced?
Per 100 g of Riced Cauliflower, Riced there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Riced Cauliflower, Riced?
The main ingredients in Riced Cauliflower, Riced are: Cauliflower And Lactic Acid, Non-dairy.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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