WEGMANS

Vegetable Broth, Vegetable — Nutrition Facts & Ingredients

UPC 7789029772 Manufacturer: Wegmans Food Markets, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 10 calories. Per 100 ml: 4 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 0mg 0%
Potassium 50.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

4 calories in 100 ml
Protein0 g
Carbohydrates0.8 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium58 mg
Calcium4 mg
Potassium21 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Broth, Vegetable

Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Organic Carrot Juice Concentrate, Organic Carrots, Organic Celery, Organic Celery Juice Concentrate, Organic Garlic Powder, Organic Onion Juice Concentrate, Organic Onions, Organic Tomato Paste, Organic Vegetable Flavor, Sea Salt, Water

Frequently asked questions

How many calories are in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 4 calories.

How much protein is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.83 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.42 g sugars.

How much sodium (salt) is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broth, Vegetable?

The main ingredients in Vegetable Broth, Vegetable are: Natural Flavors, Organic Carrot Juice Concentrate, Organic Carrots, Organic Celery, Organic Celery Juice Concentrate.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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